Sardinia (Photo credit: giannisl)
The time snowed in with Nemo has given me a chance to rest, recollect myself and get to blogging again.
Jovina liked one of my posts and when I checked out her site I got blown away. Not only is it about Italian food, how to make and enjoy it, but also what it means to the people who live off it. And a great tour of the area to boot. So, history, Italy, eating, cooking … I’m a follower! Check our her post on Sardinia
http://jovinacooksitalian.com/2013/02/08/the-cuisine-of-italy-sardinia/
Now I really want to make that trip in 2014!!
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February 9, 2013 at 7:36 pm
Thank you so much Patty. I really appreciate your gracious comments. I enjoy reading your posts also and love your cover photo.
February 9, 2013 at 7:52 pm
My pleasure Jovina- I can tell you are a teacher- your posts are so full of great information – food and otherwise!
Glad you like the cover!
February 12, 2013 at 9:29 am
Thanks, Patti. Good to see you writing. I will check the Jovina site
February 24, 2013 at 12:48 pm
Please do Ed– she is phenomenal, and the educational aspect is so engaging. A great find.