http://www.culinate.com/books/collections/all_books/the_geometry_of_pasta/pesto_trapanese I don't know about you, but to me The Geometry of Pasta sounds like one of those staple books that belongs in every kitchen! Related articles Almond-Feta Pesto (locolocavore.wordpress.com) Tony's Table: Almond Pesto Chicken (newyork.cbslocal.com) Ingredient of the week: almonds (o.canada.com)