Ravioli Season

http://www.prouditaliancook.com/2012/11/tis-season-to-make-ravioli-again.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+ProudItalianCook+%28PROUD+ITALIAN+COOK%29 I had no idea there was an actual season for making ravioli. What a pleasant surprise! Please check out Marie's recipe and process. I had to wipe the drool off my chin more than a few times as I read this.  Her Proud Italian Cook blog contains many wonderful recipes for authentic and contemporary Italian …

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Almond Pesto?? Sounds like Heaven to Me…

http://www.culinate.com/books/collections/all_books/the_geometry_of_pasta/pesto_trapanese I don't know about you, but to me The Geometry of Pasta sounds like one of those staple books that belongs in every kitchen! Related articles Almond-Feta Pesto (locolocavore.wordpress.com) Tony's Table: Almond Pesto Chicken (newyork.cbslocal.com) Ingredient of the week: almonds (o.canada.com)

Sunday Gravy – A Delicious & Easy-To-Make Marinara Sauce

Tomato sauce (Photo credit: Aelle) It's almost Friday- yee ha! My new favorite blog is  http://italiancuisineblog.wordpress.com/ See the link below for a wonderful basic Sunday Gravy recipe as well as lots of other great Italian recipes. Sunday Gravy - A Delicious & Easy-To-Make Marinara Sauce. Related articles Quick Marinara/Pizza Sauce (americanchefinlondon.com) Marinara sauce, from scratch. (thepreparedtable73.wordpress.com) Today's Recipe: Spaghetti …

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