Now that I know that and Aubergine is an Eggplant, I had to post this recipe- sounds wonderful and Italian- now 🙂
In times of stress, I crave comfort food. When adrenalin courses through my veins and my heart beats a tattoo against my ribs, my stomach roars and swells at the thought of all those foods which have seen me through the most difficult periods of my life. The chicken soup with matzo balls my Bubbie made for me after I was stung by a jellyfish when I was five. The ramen noodles with dashes of soy sauce I’d inhale when I was a student and living off 50p a day. The lamb hotpot my Dad would serve up when I was cold, lonely and depressed, and the world felt like a very cruel place indeed. Right now, as I hurtle towards my wedding with the speed of Usain Bolt hurtling down an athletics track (only two weeks to go!) I find myself craving the food equivalent of a bearhug…
View original post 492 more words
2 thoughts on “Aubergine and Chickpea Stew”
This is a great recipe Patty. Thanks for sharing it. As I wrote on the author’s blog I added some pineapple and it added another dimension and set off the warmer spices very nicely.
Glad you like it- I thought I’d compensate for the cinnabon pancakes!! I am looking forward to making this one when the weather gets a little brisk- and I am going to try adding the pineapple too.
Thanks for tuning in!