Sardinia (Photo credit: giannisl)

The time snowed in with Nemo has given me a chance to rest, recollect myself and get to blogging again.

Jovina liked one of my posts and when I checked out her site I got blown away.  Not only is it about Italian food, how to make and enjoy it, but also what it means to the people who live off it.  And a great tour of the area to boot.  So, history, Italy, eating, cooking …  I’m a follower!  Check our her post on Sardinia

http://jovinacooksitalian.com/2013/02/08/the-cuisine-of-italy-sardinia/

Now I really want to make that trip in 2014!!

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